Moringa Nutrition

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Moringa Nutrition

Moringa Nutrition

Moringa oleifera is viewed as a most valuable plant because all parts can be utilized for food, medication, and other industrial and household purposes . The leaves, in particular, may be consumed as a salad, roasted, or stored as dried powder for a long period without losing nutritious content. Besides utilizing its leaves for food and feed, because of inborn phytochemicals like phenolic acids, flavonoids, carotenoids, and glucosinolates, they also have potential applications as functional foods nutrients . Crypto-chlorogenic acid, isoquercetin, and astragalin are the significant phytochemicals present in moringa leaves which are attributed to the antioxidant, antihypertensive and anti-inflammatory activities
Moringa is also rich in antioxidants, including flavonoids and phenolic acids, which help protect against cellular damage and reduce inflammation in the body.
Moringa oleifera is also called “Miracle Tree” or “Tree of life”, owing to its excellent health, nutritional and environmental effects.
The crude protein content of leaves varied from 10.74% to 30.29%, carbohydrate from 13.41 to 63.11%, fat from 6.50 to 20%, crude fiber 7.09 to 35%, and mineral matter from 7.64 to 10.71% on the dry weight basis.
Among the fatty acid profiles of moringa leaves, it contains the maximum amount of unsaturated fatty acid, with α-Linolenic acid being the largest among them . Recently, a new polysaccharide was isolated from moringa leaves named MOP-2 through hot water extraction, Moringa leaves are also a plentiful source of polyunsaturated fatty acids such as omega-3 and omega-6, making them essential in various cardiovascular functions and vitalizing the body.
The antioxidants in Moringa, such as quercetin and chlorogenic acid, are potent compounds that can neutralize harmful free radicals in the body. These antioxidants are linked to reduced risks of chronic diseases like heart disease and diabetes.

Moringa leaves contain all the essential amino acids, making it a rare plant-based source of complete protein. This is particularly beneficial for vegetarians and vegans who may struggle to obtain all essential amino acids from their diet.

Moringa seeds are a good source of omega-3 and omega-6 fatty acids, which are crucial for brain health, reducing inflammation, and maintaining heart health. These fatty acids are not produced by the body and must be obtained from dietary sources.
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Moringa Nutrition

Health Benefits of Moringa Herb !

Moringa is a rich source of Vitamin C, which is essential for a healthy immune system. Vitamin C plays a crucial role in the production of white blood cells, which help fight off infections and diseases. Consuming Moringa on a regular basis can help boost your immune system and protect you from illnesses.
Moringa contains several compounds with strong anti-inflammatory properties, such as quercetin and chlorogenic acid, which can help reduce inflammation throughout the body.
The anti-inflammatory effects of Moringa can alleviate pain and swelling in the joints, offering relief for individuals with arthritis and other inflammatory joint conditions.
Moringa contains high levels of antioxidants, which can help protect against heart disease. The leaves also have anti-inflammatory properties, which can help reduce inflammation in the body and lower the risk of heart disease. Additionally, Moringa contains compounds that help regulate blood pressure and reduce cholesterol levels, promoting overall heart health.
Moringa’s high content of Vitamin E can enhance skin elasticity by providing moisture and combating dryness, which often leads to the formation of wrinkles.

The antioxidants present in Moringa can protect the skin from environmental damage, such as pollution and UV radiation, which contribute to aging and skin diseases.

* These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

Moringa Nutrition

How to Incorporate Moringa into Your Diet

There are many ways to incorporate Moringa into your daily diet. The most common way is by consuming Moringa powder, which can be easily added to smoothies, juices, or baked goods. You can also find Moringa capsules or supplements, which are a convenient way to get your daily dose of Moringa. Additionally, fresh Moringa leaves can be cooked and consumed as a vegetable, or you can make a tea by steeping the leaves in hot water.

Using Moringa Powder
  • Moringa powder is a versatile ingredient that can be mixed into virtually any dish. You can sprinkle it over salads, stir it into soups or stews, or use it as a seasoning for meats and vegetables. Its mild flavor allows it to blend seamlessly with other ingredients.
Moringa Capsules and Supplements
  • For those who prefer a quick and convenient option, Moringa capsules and supplements are available. They provide a concentrated dose of Moringa's nutrients and can be taken with water, making them easy to incorporate into a busy lifestyle.
Cooking with Fresh Leaves
  • Fresh Moringa leaves can be used similarly to spinach or kale in cooking. They can be sautéed, added to curries, or used in stir-fries. Cooking with Moringa leaves not only enhances the flavor of your meals but also boosts their nutritional value.

Nutrient-Rich Superfood

Formulated with potent Moringa extract to provide a rich source of vitamins, minerals, and antioxidants.

Anti-Inflammatory Benefits

Turmeric, Ginger, and Quercetin extracts help reduce inflammation, promoting overall well-being.

Powerful Antioxidant Support

Resveratrol, Turmeric, and Green Tea extracts offer robust antioxidant protection, combating free radicals and supporting cellular health.

Immune System Boost

Beta-Carotene, Vitamin C, Vitamin E, Zinc, and Selenium work together to enhance immune function and protect against oxidative stress.

Enhance Your Routine with a Single Powerful and Simplified Formula

Find the Potency of 12 Ingredients in Just One Capsule

Moringa

Resveratrol

Turmeric

Green Tea

Quercetin

Ginger

Beta Carotene

Moringa

Supplement Facts

Serving Size : 2 Capsules
Servings Per Container: 60 (60 DAYS SUPPLY)
Beta – Carotene – 2400mcg
Vitamin E – 50mg
Vitamin C- 150mg
Zinc – 10mg
Selenium – 100mcg
Moringa Oleifera – 500mg
Resveratrol – 200mg
Turmeric – 200mg
Green Tea – 200mg
Quercetin – 150mg
Ginger – 100mg
Other Ingredients: Vegetable Cellulose (Capsule), Rice Flour,
Magnesium Stearate (vegetable source)

Why Choose DrPKlyfe's Moringa Complex

Comprehensive Nutritional Support

Our Berberine Complex offers a robust blend of ingredients designed to support carbohydrate metabolism, metabolic health, anti-inflammatory benefits, and cognitive function

Generous Supply

Each bottle provides a 60-day supply with 120 capsules, offering convenience and value for our customers.

Transparency and Quality

DrPKlyfe prioritizes transparency, disclosing all ingredients and their sources. With a commitment to purity and potency, our supplements are crafted with the highest quality standards.

Customer-Centric Approach

At DrPKlyfe, we value our customers' health and satisfaction above all else. With personalized consultations, continuous product innovation, and attentive customer service, we strive to exceed your expectations.

Trusted Brand

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Vegan

Gluten-Free

DrPKlyfe's Premium Formula

Soy-Free

Pure and Potent

Non GMO

Moringa Nutrition

Final Thoughts

Moringa oleifera leaves are recognized as important sources of micro-nutrients and phytochemicals that can be used for the development of nutraceuticals and functional foods. Moringa leaves contain key phytochemicals, which makes this plant an essential therapeutic agent with properties such as antioxidant, anticancerous, antimicrobial, antidiabetic, and anti-inflammatory properties.
The dietary applications made this plant an important candidate for the development of major food products based on Moringa oleifera leaves, providing high nutritional value with acceptable sensory properties when used up to 10% in most food products. The food products based on these leaves showed more protein, dietary fibers, other nutrients, and important antioxidants.
Moreover, consumption of moringa leaves within specific doses was also found to be safe. Overall, Moringa oleifera leaves are emerging as a prospective ingredient for developing food products that are nutritionally rich and therapeutically active. Furthermore, more clinical trials on the medicinal effects of moringa leaves are required to assess their safety for human consumption.
Secondly, researchers need to extend their work on moringa polyphenols’ bioavailability and how complexing these polyphenols with other compounds affect their bioaccessibility.
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